Global Precision Fermentation Ingredients Market, By End Use (Food & Beverages, Pharmaceuticals, Cosmetics & Others), Food and Beverages Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives), Ingredient Type (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes), Microbe Type (Yeast, Algae, Fungi, Bacteria), and Region — Industry Analysis and Forecast to 2030 The […]

Global Frozen Foods Market, By Freezing Technique (Individual Quick Freezing (IQF), Blast Freezing, Belt Freezing), Product (Frozen Fruits, Frozen Vegetables, Frozen Potatoes, Meat & Seafood Products, Plant-Based Protein, Convenience Foods & Ready Meals, Dairy Products, Bakery Products), Type (Raw Material, Half-Cooked, Ready-To-Eat), Consumption (Food Service, Retail), Distribution Channel (Offline, Online), and Region — Industry Analysis […]

Global Food Texture Market, By Type (Cellulose Derivatives, Gums, Pectin, Starch, Gelatin, Inulin, Dextrin), Source (Natural, Synthetic), Form (Dry, Liquid), Application (Meat & Poultry Products, Bakery & Confectionery Products, Dairy & Frozen Foods, Snacks & Savory, Beverages, Sauces & Dressings), and Region — Industry Analysis and Forecast to 2030 The global food texture market is […]

Global Cheese Powder Market, By Application (Bakery & Confectionery Products, Sweet & Savory Snacks, Sauces, Dressings, Dips, and Condiments, Ready Meals), Origin (Natural, Processed), Milk Source (Cow Milk, Buffalo Milk, Sheep Milk, Goat Milk), Type (Cheddar, Mozzarella, Parmesan, American Cheese, Blue Cheese), and Region — Industry Analysis and Forecast to 2030 The global cheese powder […]

Global Plant-based Protein Market, By Source (Soy, Wheat, Canola, Rice, and Potato, Pea, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), Application (Food & Beverages, Feed), Nature (Conventional, Organic), Form (Dry, Liquid), and Region — Industry Analysis and Forecast to 2030 The global plant-based protein market is expected to grow from USD 12.11 billion […]

Global Membrane Filtration Market, By Application (Dairy Products, Drinks & Concentrates, Wine & Beer), Membrane Material (Polymeric, Ceramic), Module Design (Spiral Wound, Tubular Systems, Plate & Frame and Hollow Fiber), Type (Reverse Osmosis (RO), Ultrafiltration (UF), Microfiltration (MF), Nanofiltration (NF)), and Region — Industry Analysis and Forecast to 2030 The global membrane filtration market is […]

Global Food Diagnostics Market, By Site (Inhouse, Outsourcing Facility), Type (Systems, Test Kits, Consumables), Food Tested (Meat, Poultry, and Seafood, Dairy Products, Processed Food, Cereals, Grains, and Pulses, Nuts, Seeds, and Spices), Testing Type (Quality, Safety), and Region — Industry Analysis and Forecast to 2030 The global food diagnostics market is expected to grow from […]

Global Dairy Alternatives Market, Source (Soy, Almond, Coconut, Rice, Oats, Hemp), Formulation (Flavored, Plain), Application (Milk, Ice Cream, Yogurt, Cheese, Creamers, Butter), Distribution Channel (Retail, Food Services, Online Stores), and Region — Industry Analysis and Forecast to 2030 The global dairy alternatives market is expected to grow from USD 25.73 billion in 2023 to USD […]

Global Batter and Breader Premixes Market, By Batter Type (Adhesion Batter, Tempura Batter, Thick Batter, Beer Batter, Customized Batter), Breader Type (Crumbs & Flakes, Flour & Starch, Pulses, Blends), Application (Meat, Seafood, Vegetables), End User (Food Service Restaurants, Offline Platforms, Online Platforms), and Region — Industry Analysis and Forecast to 2030 The global batter and […]